Fifth Industrial | Nate Crosser | Substack

Is it time to brew chocolate, coffee, wood?

Jan 20

New Top Community

(My) best in class CPG in meat, egg, & dairy analogs

May 27, 2022

The landscape of alt cheese

Jul 30, 2021

Analysis of the products and locations of the fermentation-tank farmers of the future (visualized).

Apr 13, 2021

Principles, players, and predictions for the future of food on Mars and beyond

Mar 3, 2021

Filamentous fungi to biofabricate new foods, goods, and infrastructure

Jan 2, 2021

Microbial ecosystems in soil, skin, stomachs, and space

Dec 1, 2020

Happy Halloween! Microbial silk's players, applications, and impact.

Oct 27, 2020

Fifth Industrial

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