This was a great post Nate! It’s very good overview of how I think of the next gen of ag through permaculture. I’m keen to know what you think about how these types of permaculture techniques would inform CPG changes.
I could imagine more biodiversity and regionality of certain products. Certain varietals being sought after in their own right for different flavor characteristics. It could be far-fetched but I think we’re missing out on the richness of our food without taking some of the steps you’re suggesting as well.
This was a great post Nate! It’s very good overview of how I think of the next gen of ag through permaculture. I’m keen to know what you think about how these types of permaculture techniques would inform CPG changes.
I could imagine more biodiversity and regionality of certain products. Certain varietals being sought after in their own right for different flavor characteristics. It could be far-fetched but I think we’re missing out on the richness of our food without taking some of the steps you’re suggesting as well.
Thanks again for the write up!